Raisin Walnut Truffles
Recipe and Photos by Eva Rawposa
Ingredients:
4 cups walnuts
3 cups raisins
2 7-8" vanilla beans
3/8 t sea salt
1/2 T cinnamon
Directions:
1/ Chop 1 cup walnuts in a food processor until well chopped but definitely not powdery! You want to keep some texture to them. Set aside in a bowl, then mix in the cinnamon.
2/ Put the remainder of the walnuts and other ingredients into the food processor. Keep processing until it starts to form a wonderfully oily glob of a ball.
3/ Hand roll this mixture into separate balls, about 20-25 of them. Roll the balls around in the chopped walnut mixture.
4/ Share! And make sure when people are mmm-ing and hmmm-ing that you inform them this is actually a health food. (Yes!)
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This recipe was originally found in Raw News Bites, Eva Rawposa’s free weekly e-zine for raw food lovers and anyone looking to feel great. You can get your FREE recipes and tips at www.rawnewsbites.com. PLUS you will receive a link to download Eva’s book “Around the World in 10 Easy Recipes” when you sign up, as your WELCOME GIFT!
Would you like to use this recipe in your e-zine or on your website? You can, as long as you include the above blurb and link to the newsletter along with it.
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