• Welcome to uncooking101.com

    *UNCOOKING*
    should be as easy as turning off your stove.
    (Yes, Really!)
    * * New to raw? Start HERE.
    * * Just new to this site? Start HERE.

{Check out our recipe directory here.} Cheers to vibrant living!

Have you ever tried these? I mean, the “traditional” version of them? Joke you not – the raw + dairy-free + healthy version is even better!! A SWEET THANK-YOU to Rebecca Kane over at Shine on Raw for this lovely lovely creation!

Recipe_RawlosEQUIPMENT
Food processor or blender
Squeeze bottle with small nozzle
Chocolate moulds
Whisk

CHOCOLATE INGREDIENTS
1/2 cup melted coconut oil
1/2 cup cacao powder
1/4 coconut nectar (or {your favorite liquid sweetener})
Pinch salt

CARAMEL INGREDIENTS
1/2 cup melted coconut oil
1/3 cup almond butter
1/2 cup coconut nectar (or {your favorite liquid sweetener})
1 tsp vanilla extract
1 tsp lucuma powder (optional)
Pinch salt

INSTRUCTIONS

Chocolate
Mix all the ingredients together with a whisk.

Caramel
1/ Blend all ingredients together until smooth.
2/ Place the caramel in the squeeze bottle.

Assembly
1/ Pour the chocolate into the mould and fill 3/4 full.
2/ Put the nozzle of the caramel container into the liquid chocolate and squeeze a small amount of caramel into the chocolate.
3/ Place in the freezer to set.
4/ Enjoy at room temperature

{ 0 comments }

{raw vegan recipe} Pad Thai!

SO easy. SO filling. SO delicious. This one’s a treat for lunch OR dinner. DEFINITELY make extra sauce if you love pad thai. (Makes it a snap to make it again. Because you’ll want to!) Special thanks to Rebecca Kane of the Shining Raw Kitchen for sharing this recipe with us! EQUIPMENT: Spiralizer or veggie [...]

Read the full article →

{raw vegan recipe} Curry!

This is a surprisingly quick and tasty recipe, a firm favorite with clients. Make extra of everything as the rice keeps + the sauce tastes even better the next day! THANK YOU Rebecca Kane at the Shining Raw Kitchen for sharing this gem of a recipe with us! EQUIPMENT: Blender BASE INGREDIENTS 1 carrot, cubed [...]

Read the full article →

{raw vegan recipe} Mushroom Stroganoff

Wondering what raw foodies eat for dinner? HUGE props to Miss Rebecca Kane at the Shining Raw Kitchen for this savory, filling, and DELICIOUS raw vegan entree. EQUIPMENT: Food processor, Blender SERVINGS: 2 large entrees (or 4-6 appetizers) MUSHROOM TOPPING INGREDIENTS 2 cups chopped mushrooms 1/2 cup olive oil 1 Tbsp coconut aminos (or tamari) [...]

Read the full article →

{raw vegan recipe} Apple Crumble and Custard

Breakfast? Lunch? Snack? Dinner? Dessert? With ingredients this healthy and filling, I do believe you can have it whenever you’d like! This amazing recipe comes to us from the lovely Rebecca Kane, Uncooking101 teacher, overall fabulous person to know, and creator of the Shining Raw Kitchen. EQUIPMENT: Blender or food processor APPLE MIXTURE INGREDIENTS 4 [...]

Read the full article →

{raw vegan recipe} Mango Thickie – Breakfast for Dessert again!

And here we go again. Our lovely Uncooking101 teacher Rebecca Kane (also of course the force behind Shine on Raw!) so loves to indulge us. Yes, she does! Of course you could enjoy this anytime, but it makes a sweet breakfast treat if you’d like to wake up to such a thing! Note: Feel free [...]

Read the full article →

{raw vegan recipe} Blueberry Breakfast Cream

This lovely, filling, sweet, and OH YES deeelicious Blueberry Breakfast Cream comes to us from Rebecca Kane, the force over at Shine on Raw. It’s a must try! Note: If you don’t have fresh blueberries available to you now, frozen could work too. EQUIPMENT: Blender SERVINGS: 1-2 INGREDIENTS 1 cup blueberries 1/4 cup Brazil nuts [...]

Read the full article →

Holiday Recipes!

SERIOUSLY I had fun combing through recipes for ones you might enjoy for the holidays. I am pretty sure you’ve landed on a gold mine with these yummies! Please report back if you try any or have other recipes you want to share with us! Pictured right, we have a SWEET POTATO PIE from Natalia [...]

Read the full article →

{raw food recipe} Strawberry Spritzer

Follow the recipe as is and have a creamy strawberry cocktail of sorts OR (my preference…) add about 1/3 part sparkling water to the final product to have a deliciously authentic strawberry spritzer. Mmmm… Heads up! This recipe is SIMPLE and DELISH! We had it three times in less than 24 hours (with blueberries and [...]

Read the full article →

Flavors of Brazil: Raw Vegan Papaya Pasta!

Papaya Pasta – Thank you, lovely BRA*ZIL, for the inspiration! I had THREE goals in mind when I made this recipe. 1. (Optionally!) Use the spiralizer. ~ From the {fave raw food kitchen gadgets under $50} 2. Do something different using BRA*ZIL‘s succulent tropical fruits. 3. Make sure it’s easy and delicious, as always! I [...]

Read the full article →