• Welcome to uncooking101.com

    should be as easy as turning off your stove.
    (Yes, Really!)
    * * New to raw? Start HERE.
    * * Just new to this site? Start HERE.

{Check out our recipe directory here.} Cheers to vibrant living!

Rebecca_Chocolate-CheesecakeChocolate Cheesecake! Chocolate Cheesecake! Honestly, do I need a description for this? Absolutely delicious, super simple to make (as cheesecakes go anyways), and it keeps well in the fridge or freezer. Make it for the weekend, and indulge all week.

(unless your friends or neighbors discover it!)

1 1/2 cups hazelnuts
8 pitted medjool dates
1/3  cup cacao powder
1/2 teaspoon vanilla extract
pinch natural salt
2 teaspoons water

1 1/2 cups cashews, soaked for 2 hours
1 cup nut milk
1/2 cup cacao powder
1/2 cup {your favorite liquid sweetener}
1/2 cup melted coconut oil
pinch natural salt

Food processor
8-inch spring form cake tin

1. Place the hazelnuts and salt in the food processor until finely ground.
2. Add the dates and process until the mixture becomes sticky.
3. Add the cacao and vanilla and process.
4. Add water if needed to make the mixture stick together.
5. Press into the base of an 8-inch spring form cake tin.
6. Place in the fridge to chill until the topping is ready

1. Place all of the ingredients, apart from the oil, into the blender and blend until smooth and creamy.
2. Add in the oil and blend until well combined.

1. Pour the topping onto the base and place in the fridge for 6 hours or the freezer for 2 hours to set.
2. Remove from the freezer 15 minutes before enjoying.


RebeccaRebecca is one of the kindest, loveliest women I’ve ever had the pleasure to know. What she does – with so much love – behind the scenes is to help women to release whatever is blocking them from having the lives they really want. She uses some of the more “woo woo” tools like angel card readings but only when it’s the right fit for a client. And quite frankly, it’s surprising to see these things from her too, because she’s so practical + explains things so well from the logistical side of things!! Rebecca’s in the UK, but she works with clients all over the world too.

You can find Rebecca at Shine on Raw or mentoring new Uncooking101 teachers. (Because YES! Our {raw food teacher training + mentorship} is now OPEN and at the lower intro rate, no less! With the lovely Rebecca personally helping lead the way to new teachers! OH so exciting!!)


Post them in the comments! :-)


{raw food recipe} Cucumber Rolls

This can be a quick snack and when added to a side salad will make a great refreshing lunch. I love to eat this paired with a simple sprout salad (extra recipe idea is in the tips below!). EQUIPMENT: Food processor (or blender), mandoline INGREDIENTS 1 cup raw cashews, soaked for 4-6 hours 2 Tablespoons [...]

Read the full article →

{raw food recipe} Rise and Shine Smoothie

This smoothie is great for a morning drink. It is sweet and tart and has a hint of ginger that wakes me up and is great for inflammation. The goji berries are a great source of protein as well. INGREDIENTS 3 oranges 1 grapefruit 1/4 cup Goji berries 1/2 cup water 1 + 1/2 frozen [...]

Read the full article →

{raw food recipe} Halva

Halva’s unique taste comes from sesame seeds, which have a rich nutty and slightly bitter flavor mix. If you like tahini, then you’re bound to love halva! For me, this brings up cherished memories of my mother eating halva, which she did often. Of course this is a healthier version made with raw ingredients that [...]

Read the full article →

{raw food recipe} Lemony Green Goodness

The apples in this green juice tone down the bitter cleansing flavors of the kale and broccoli. It’s bright and nourishing green, but the flavor has enough sweetness to entice even juicing newbies. By the way, if you’d like a super TART juice, you could easily use green apples in place of red! EQUIPMENT: Masticating [...]

Read the full article →

I HAVE to share this with you! {kinesiology}

Hello dear! I almost didn’t tell you about this. But I feel like I just HAVE to share! It’s all so bizarre, and it truly feels like MAGIC. And I feel so LIGHT in, like, my soul. If that makes any sense at all. Just before I wrote this to you, I had my first [...]

Read the full article →

{raw food recipe} Yummy Hemp Ranch Dip

I remember the first time I made this dressing… I shared it at my daughters Birthday party. We had over 30 guests at our house, including some picky eaters who aren’t shy about saying what they do and don’t like! I put the dip out on the table with sliced veggies such as zucchini, broccoli [...]

Read the full article →

{raw food recipe} Mango Kiss Parfait

This has been a favorite healthy treat at my raw food classes! Chia seeds are an optimal source of fiber and Omega 3′s. The cinnamon has the added benefit of balancing blood sugar too. [Hey! By the way... a little surprise for you! If you click the image for this recipe, it brings you to [...]

Read the full article →

{raw food recipe} Orange Chocolate Delight

This recipe is rich, creamy, and easy to make. It can be flavored with orange as in this recipe or peppermint which goes great with chocolate too. Mmmm… It also serves 2 purposes in my family. Firstly, it meets the needs of my husband’s big sweet tooth. Secondly, it is a great healthy snack for [...]

Read the full article →

{raw food recipe} Banana Cream Tart

This recipe is quick and easy to make. I like to make it in smaller servings like tart sizes so they can be individualized for each family member. However you can also make this into one large pie in a springform pan. EQUIPMENT: Food processor, blender, citrus juicer (optional), tart pan or springform pan, spatula, [...]

Read the full article →