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This page was lost in a recent website update – we’re working to bring it back up now! {June 13}


{raw vegan recipe} Triple Chocolate Mint Cheesecake

This LOVELY lovely triple chocolate mint cheesecake would be fabulous for St. Patrick’s Day. Or today. Or any day. Or breakfast. I mean, whatever! Ha! But the green does make it all festive! CRUST INGREDIENTS 2 cups walnuts 10 medjool dates, or a generous 1/2 cup 1/3 cup cacao powder 2 Tablespoons cacao nibs Pinch [...]

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{raw vegan recipe} Strawberry Chia Pudding

EQUIPMENT: Blender STRAWBERRY NUT MILK INGREDIENTS 1 cup water 1/4 cup cashews, optionally soaked for 6 hours 1/4 cup strawberries 1 medjool date PUDDING INGREDIENTS 2 Tablespoons chia seeds INSTRUCTIONS 1. Blend all strawberry nut milk ingredients together. 2. Add the 2 Tablespoons chia seeds to the nut milk, and stir thoroughly. 3. Leave covered [...]

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Top 10 Chocolate Recipes WITH Resources!

#1 Double Chocolate Cheesecake! As raw cheesecakes go, this is pretty easy. Plus, the cool thing about raw cheesecakes (I love this…) is that you can keep them covered in the freezer, and eat them like an ice cream cake! This recipe is by one of our Uncooking101 teacher mentors, the lovely Rebecca Kane (also [...]

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{raw vegan recipe} Spaghetti Bolognese

This lovely spaghetti is filling, nourishing and super delicious. It’s also pretty simple and takes only about 20 minutes to whip it up. YUM! EQUIPMENT Food processor Spiralizer OR veggie peeler NOODLES 2 zucchini (aka courgettes) GARNISH Black olives, chopped SAUCE INGREDIENTS 1 cup tomatoes 1/2 cup sun-dried tomatoes 1/4 onion, chopped 1/2 cup chopped [...]

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{article} 6 questions much bigger than food

I don't eat 100% raw all the time… I have for long periods. I still sometimes do. Today I did. Tomorrow something cooked might land on my plate. Raw food is what healed me deeply. I admit: This percentage raw thing used to be a HUGE issue for me. Once upon a time, I "had [...]

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{raw vegan recipe} Perfect Kale Salad

From WHFoods.com: “Researchers can now identify over 45 different flavonoids in kale. With kaempferol and quercetin heading the list, kale’s flavonoids combine both antioxidant and anti-inflammatory benefits…” Not to mention HUGE amounts of Vitamin K, A, and C, plus a plethora of minerals. Kale is a POWERHOUSE…! But honestly? When I do THIS to the [...]

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{raw vegan recipe} Easy No-Bake Chocolate Brownies!

These brownies only take about 10 minutes to make, and they taste A-MAZING! They’ll satisfy any sweet tooth and have tricked many friends and family into thinking they were having a REAL brownie. Shhh… I won’t tell if you don’t! EQUIPMENT: Food processor INGREDIENTS 1 1/2 cups walnuts 8 pitted medjool dates 1/3 cup cacao [...]

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{raw vegan recipe} Double Chocolate Cheesecake!

Chocolate Cheesecake! Chocolate Cheesecake! Honestly, do I need a description for this? Absolutely delicious, super simple to make (as cheesecakes go anyways), and it keeps well in the fridge or freezer. Make it for the weekend, and indulge all week. (unless your friends or neighbors discover it!) BASE INGREDIENTS 1 1/2 cups hazelnuts 8 pitted [...]

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{raw food recipe} Cucumber Rolls

This can be a quick snack and when added to a side salad will make a great refreshing lunch. I love to eat this paired with a simple sprout salad (extra recipe idea is in the tips below!). EQUIPMENT: Food processor (or blender), mandoline INGREDIENTS 1 cup raw cashews, soaked for 4-6 hours 2 Tablespoons [...]

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