{contributor} The “Awesome Sauce” Judita Wignall

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Judita WignallBIO: I’m a Certified Associate Chef and Instructor from the Living Light Culinary Institute in Fort Bragg, CA as well as a Certified Benefits of Raw Food Nutrition Educator. I’ve been passionate about raw foods and nutrition for the past four years. This came as a result of health issues that made me take a reassessment of my diet and lifestyle. As a model, actress and musician I have to credit raw foods for helping me reach an incredible state of health as well as helping me keep my weight down, energy up and my skin clear.

In addition to teaching raw food classes, I am currently acting and modeling in Los Angeles and New York City and recording with my band the Scouts of St. Sebastian. My book “Going Raw: Everything You Need To Start Your Own Raw Food Diet & Lifestyle Revolution At Home” is available through Amazon and at most major bookstores throughout the US, Canada and UK.

My book contains 100 recipes in full color with easy, step by step instructions. I even included a DVD to show you some basic raw food skills to get you up and running in no time.

Judita Wignall’s Recipes:

[Please note: Before the release dates of each recipe, you will receive a 404 error code because the pages are timed to launch on the dates listed. Meanwhile feel free to peruse uncooking 101's recipe directory or to visit Judita's website.]

Mexican Spiced Brownies
Superpower Pecan Granola
Watermelon and Heirloom Tomato Gazpacho
Vietnamese Cabbage Salad
Easy Apple-Pear Cobbler
Magical Kale Chips
Mint Chocolate Chip Smoothie

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