Book & DVDs
A NOTE FROM EVA RAWPOSA (CREATOR OF THE UNCOOKING SCHOOL)
You probably know that raw food is almost like a magic pill and is crazy crazy effective, so I’m not going to try to sell you on that.
BUT, I hope you are on this page because you are looking for fabulous do-able recipes or to simplify raw food (and really, shouldn’t it be simple to go from cooking to not cooking?!). Ones that don’t require days to make or a dehydrator.
If you’re looking for super fancy and gourmet, this is NOT the set for you. These recipes are really, really good. And easy. But they are NOT going to impress the 5-star restaurant down the street or your friend who likes to only eat recipes that are named in French.
I do not believe raw food should be hard. Thankfully, I have news for you…
It’s not HARD. In fact, it’s SUPER RIDICULOUSLY EASY! You just need to learn a little to change a lot. And believe me, when you taste this food, “struggle” will be the very last word on your mind! You will LAUGH (perhaps even with an evil cackle?!) at the other people around you who think you must be starving yourself to see such quick results. You will feel like cheating, every bite you take!
The class we have recorded for you on these DVDs, is BEYOND easy, BEYOND delicious and BEYOND everything you hoped for your diet, your life, and your future. You deserve this!
In health and joy,

Eva Rawposa
Kitchen Goddess, Thrilled to be a New Momma, Your Biggest Supporter
& Founder of Uncooking 101 & The Uncooking School
Allow me to introduce to you…
Uncooking 101: An Introduction to Raw Food Made Easy. (BEYOND easy
)
…the DVD and recipe set that will demystify raw food.
A lucky find for beginners, but even experienced raw food enthusiasts will find new information in this flavor- and action-filled class!



Your first several treats include drinks that nourish you, indulge you, satisfy you & even trick you!
* Multiple Nut Milks. One option takes literally 2 minutes, start to finish, and requires only a blender! We will also enjoy the “usual” raw variety of almond milk, but having an alternative like our 2-minute easy milk is such a lifesaver!
* Multiple (Dairy-free) Milkshakes. These will knock your socks off and satisfy anyone. We’re talking raw vegan shakes that anyone (yes, ANYONE) would adore!
* A kickin’ Fruit Smoothie & a “Green” Smoothie. that isn’t even green. Plus, why even those on a standard diet need this one drink to kick their health into high gear (painlessly!).



Next we’ll completely destroy the idea that salads & green-based meals are b-o-r-i-n-g.
* A truly Sensational Salad & Refreshing Vinaigrette Dressing, with a Rich Pate to top it off. Each of these recipes can be separated — the pate would work well as a dip or even in a veggie wrap. We’ll show you how to use the whole lemon to make a creamy (yet totally nut-, seed- and dairy-free) vinaigrette you will use over and over, and the salad itself is just as lovely!
* The Easiest Burrito Wrap Ever. But this isn’t just about the wrap. We’ll cover how to make sure you have exactly what you need to 1/ habitually be as raw as you want to be without a struggle and 2/ use these handy items to whip up a meal quickly, anytime.



For a few final indulgences, we have two potluck favorites (the truffles and pasta seem to be making their rounds at potlucks all over the world!) and a creamy soup that would put almost any traditionally creamy soup to shame.
You’ll learn why the pesto pasta is one countless people have called the “best they ever had”… and you will laugh as you see it takes just a few minutes to whip it together with some of the least expensive ingredients in the store!
And then, when you think it couldn’t possibly get better we’ll make a dessert that takes about 5 minutes (or 10 if you don’t have a friend to help you with the fun part!) and can be transformed from 1 type of truffles into countless others and even donut holes that actually taste like, well, donut holes. (Seriously. We couldn’t even make something like this up!)
Other great topics include:
- what raw is
- (and isn’t! Which could surprise you!)
- some tricks to making it easier than you ever thought possible… no matter HOW long you’ve been on this journey, curious, or dabbling.
Our goal is to make raw food easy without sacrificing the flavor or that wonderful feeling of indulgence that won’t let you down when you’re done thoroughly enjoying yourself!
The investment for this action- flavor- and fun-packed class is only $47, which includes BOTH full-length DVDs, your bound guidebook, AND even a fabulous and laminated quick-start bonus tip sheet for the grocery store, made-easy recipes, and time savers.
We are only JUST now finally able to offer you this popular class via both postal mail AND online thanks to the magic of technology. (We’re entering the 21st century it seems!)
By the way… guess what? As soon as you place your order, you’ll have IMMEDIATE access to the materials online until you receive your shipment in the mail. Cool, huh? (I told you we were joining the 21st century!)
>> Click here to order inside OR outside of the USA <<By the way, YES, we will ship this to you wherever you are. (Actually we have already received some international orders! So cool!) Any other shipping questions? Visit the {shipping page here}.



