{ingredient} Cucumber

in Raw Food Ingredient

CucumbersYou’ll often hear people say that cucumbers are comprised mostly of water, making them a great ingredient to include in raw meals to keep you hydrated. This trait, however, does not mean they are devoid of nutrition – quite the contrary in fact! Cucumbers contain healthy doses of vitamins A and C, as well as folic acid. The skin of organic cucumbers is a great source of fiber and many essential minerals, not the least of which being magnesium and potassium. The silica in them is the main reason people put them over our eyes to reduce swelling – it helps with our connective tissues, which hold our bodies together.

Cucumbers have a light but distinct flavor, recognizable in almost any dish. They’re magnificent as a cool summer treat. Try dipping slices in a tasty, gourmet tahini.

RECIPES FEATURING THE CUCUMBER

LOVELY DISHES INCLUDING THE CUCUMBER

Sharing is caring! ;-)

Share on FacebookPin it on PinterestShare on Twitter+1Share on LinkedIn

Add your name and email below to snag FREE + instant + weekly recipe love in your email inbox (+ free kitchen starter guide!)

You might also like:

Previous post:

Next post: