{ingredient} Garlic


in Raw Food Ingredient

GarlicA great tip for those who have difficulty digesting raw garlic is to remove the green root in the middle of the clove before pressing or using the garlic in recipes. I have found many useful tips, including this one, in Ani Phyo’s recipebook Ani’s Raw Food Kitchen.

Sharing is caring! ;-)

Share on FacebookPin it on PinterestShare on Twitter+1Share on LinkedIn

Add your name and email below to snag FREE + instant + weekly recipe love in your email inbox (+ free kitchen starter guide!)

You might also like:

Previous post:

Next post: