{5-minute raw dessert} Chocolate Hazelnut Truffles

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in Raw Food Recipe

These truffles without the hazelnut in the center are already Un.Be.Lie.Vable. But then, you add the hazelnut for the crunch.

If you like Nutella (or {Rawtella}) or have a sweet tooth, you must try these. Right now.

Do you have your ingredients yet? ::taps watch:: I’m waiting. Seriously. Run. What are you waiting for?? ;-)

Makes 15 truffles

1/4 cup cashews
1/4 cup walnuts
1-2 Tbsp coconut crystals or date sugar

3 medjool (or moist, fresh) dates

1/4 tsp vanilla extract
1/4 tsp coconut oil
1 tsp water
pinch finely ground sea salt


  • Food process only the cashews, walnuts, and coconut sugar until they are a powder almost like the consistency of the coconut crystals or like brown sugar.
  • Add the dates, one at a time. Make sure to remove the pit first!
  • Add the vanilla, coconut oil and salt. Finally, add the water as needed for the truffles to easily hold together. If the dates are super moist, less water may be required.
  • I used a teaspoon per truffle to easily keep them uniform and rolled the dough around a hazelnut per truffle. Such fun to make these!

Info for further drooling & enjoyment
{Eva’s full 5-minute recipe series}
{All of Amber Shea’s recipes}

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