{recipe} Acai Fudge

This raw fudge recipe comes to us from Julie Morris.

INGREDIENTS
1 cup Navitas Naturals freeze-dried acai powder
9-10 large pitted medjool dates*
2 Tbsp melted cacao butter, or coconut butter

INSTRUCTIONS
Place all ingredients in a food processor. Process until dates are fully incorporated with acai.

Remove mixture from the machine onto a plate, and flatten into a large one inch thick rectangle. Refrigerate for a minimum of 30 minutes. Cut into small squares and enjoy. For best results, keep refrigerated.

Makes 12 squares.

*These dates should be as soft and juicy as possible, if dates are drier, soak in water for 20 minutes prior to using in the recipe. If the fudge is still too dry, add a extra water, a teaspoon at a time, to get to a better consistency. If fudge is too wet, add additional acai.

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PLEASE TAKE NOTE! We were psyched when Julie Morris agreed to join forces with uncooking101.com to bring you best of the raw and living food world! We LOVE (seriously) Julie’s recipes and want to keep a good relationship with her. Out of respect for how awesome sauce Julie and her creations are, PLEASE do not repost her recipe without her direct permission. You may, however, and we even hope you will, post the link to Facebook or anywhere you like to get your friends over to the recipe. Thank you!

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