This recipe from {Amy Levin of Ooosha} is so simple but SO INTERESTING and fun! It would be brilliant to add to the top of any yummy salad (especially an Asian-inspired salad!!) or to just have as a snack.
INGREDIENTS
200g Walnuts
2 tbsp black sesame seeds
2 tbsp wasabi powder
1 tbsp tamari*
2 tbsp maple or agave syrup*
2 tbsp nori flakes
1 tsp Himalayan crystal salt*
1 tbsp coconut sugar (powdered)
SUBSTITUTION NOTES
*Just a ‘lil note from Eva that you could potentially substitute these ingredients for a few alternatives. Tamari could be substituted with coconut aminos, a truly raw soy alternative. Agave nectar or maple syrup could be substituted with coconut nectar, also a raw alternative. Himalayan salt is awesome, but if not available in your area could easily be substituted with any unprocessed sea salt.
INSTRUCTIONS
In a bowl combine all ingredients except wasabi powder, and mix to combine. Sprinkle wasabi powder evenly over the walnuts, and mix to combine. Spread nuts onto a dehydrator tray lined with Teflexx sheets. Dehydrate 12-16 hours, and flip onto mesh tray. Continue to dehydrate 10 hours or until crisp.
STORAGE NOTE
Store in an airtight container.
PLEASE TAKE NOTE! We were psyched when {Amy Levin of Ooosha} agreed to join forces with uncooking101.com to bring you best of the raw and living food world! We LOVE (seriously) Amy’s recipes and want to keep a good relationship with her. Out of respect for how awesome sauce Amy and her creations are, PLEASE do not repost her recipe without her direct permission. You may, however, and we even hope you will, post the link to Facebook or anywhere you like to get your friends over to the recipe. Thank you!
ANY QUESTIONS? COMMENTS? Just type whatever you have to say below. We’d love to hear from you, no matter what it is. Well, as long as it is related to the recipe or raw food in some way!
