{recipe} Blackcurrant Chaga Pudding

This divine-looking recipe comes to us from Kate Magic. A couple of notes about some of the ingredients:

Blackcurrant powder is a concentrated fruit powder and is great with all kinds of raw chocolate recipes. Blackcurrents actually contain 4 times the amount of Vitamin C as oranges!

Chaga powder is made from Chaga mushrooms and is super duper high in antioxidants. It has an earthy taste, making it a perfect pair with chocolate.

Every raw food recipe book worth its Himalayan crystal salt has a recipe for chocolate pudding, and our Raw Living recipe section is no exception. The earthy tones of the Chaga make this a deep dark pudding while the blackcurrant adds a hint of rich fruitiness.

INGREDIENTS

4 avocados
4 tbsp agave
1/2 cup cacao powder
1 tbsp blackcurrant powder
1 tsp Chaga powder
3/4 cup water

INSTRUCTIONS
Remove the flesh of the avocados from the skins, and put them in the blender and blend for a minute. Once they are creamy, add your agave, cacao powder, blackcurrant powder and Chaga powder. Blend again, until all the powders are properly mixed. Then gradually add the water, a little at a time, until you have the right consistency; not too sloppy, not too thick. If you’ve used larger avocados you may need more water. Eat as it is, or use it as frosting for a cake.

If you’re not going to eat it all straight away, this pudding will keep in the fridge in an airtight container for up to five days.

EXTRA INFO

Time needed: 5 mins
Equipment needed: blender or food processor
Serves four

PLEASE TAKE NOTE! We were psyched when Kate Magic agreed to join forces with uncooking101.com to bring you best of the raw and living food world! We LOVE (seriously) Kate’s recipes and want to keep a good relationship with her. Out of respect for how awesome sauce Kate and her creations are, PLEASE do not repost her recipe without her direct permission. You may, however, and we even hope you will, post the link to Facebook or anywhere you like to get your friends over to the recipe. Thank you!

————–

ANY QUESTIONS? COMMENTS? Just type whatever you have to say below. We’d love to hear from you, no matter what it is. Well, as long as it is related to the pudding in some way!