{recipe} Blueberry Walnut Salad with Citrus Vinaigrette

Yes, even a salad can be indulgent when Miss Olive waves her magic wand over it! All the fabulousness below comes straight from Olive…

Salads, most people think of it as a starter or a meal for dieting women or rabbits. I can say with the fullest confidence that my Salads are a completely satisfying meal. I eat my Salads for most lunch and dinner in the spring and summer months. And I have found so many variations that my husband hardly notices that Salads are the main dish at dinner.

So how can I not get bored with this healthy meal? The key is a variety of greens, dressing and toppings. The first Salad I’m sharing with you is a Blueberry Walnut Salad with Citrus Vinaigrette. This salad is loaded with a variety of topping and two kinds of greens with a sweet dressing drizzled over the top. Get ready to have your taste buds explode with flavor!

INGREDIENTS (FOR BLUEBERRY WALNUT SALAD)

4 c Mixed Greens or Spinach
1 c Rocket / Arugula
2/3 c Blueberries
2/3 c Walnuts, chopped into large chunks
1/2 c Dried Unsweetened Cranberries or Cherries
1 Apple, cored and thinly sliced

INSTRUCTIONS (FOR BLUEBERRY WALNUT SALAD)

In a large bowl, mix the greens and layer on all the toppings.

INGREDIENTS (FOR CITRUS VINAIGRETTE)

1 tbls fresh Clementine or Orange juice
3 tbls Olive Oil
1/2 tsp Maple Syrup or Agave Nectar
1/2 tsp Apple Cider Vinegar
Pinch of Celtic Sea Salt
Pinch of Black Pepper

INSTRUCTIONS (FOR CITRUS VINAIGRETTE)

Combine all the ingredients in a small bowl and blend with a small spoon. Pour the dressing over the salad one spoonful at a time being sure to distribute the dressing evenly. No need to toss, just serve. If taking for lunch keep the dressing separate until you’re ready to eat.

Serves 2 large, meal size Salads

PLEASE TAKE NOTE! We were psyched when Olive Aguas agreed to join forces with uncooking101.com to bring you best of the raw and living food world! We LOVE (seriously) Olive’s recipes and want to keep a good relationship with her. Out of respect for how awesome sauce Olive and her creations are, PLEASE do not repost her recipe without her direct permission. You may, however, and we even hope you will, post the link to Facebook or anywhere you like to get your friends over to the recipe. Thank you!

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