{recipe} Chili con Corn

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in Raw Food Recipe

This recipe comes from chef Diana Stobo, author of “Get Naked Fast” and “Naked Bliss” and one really super-inspiring raw chick.

Chili con CornWith the fresh summer tomatoes and corn, I was inspired to make something outrageously delicious. And this recipe is by far my favorite of the season.

Prep time 10 minutes • Serves 2

INGREDIENTS (TOMATO MIXTURE)

  • 2 cups tomatoes, diced
  • 1 stalk celery, finely diced
  • 1 cup red bell pepper, finely diced
  • 1 tablespoon shallot, minced
  • 1 serrano chili, minced
  • 1 1/2 teaspoon chili powder
  • 1 teaspoon cumin powder
  • 1/2 teaspoon onion powder
  • 3/4 teaspoon sea salt

INSTRUCTIONS

Place all ingredients in a medium sized bowl and mix together. Set aside.

INGREDIENTS (CORN MIXTURE)

  • 1 corn on the cob, kernels removed
  • 1 tablespoon olive oil
  • 1 teaspoon nama shoyu
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon coriander
  • 1/2 teaspoon cumin
  • 1/4 teaspoon sea salt
  • 1/4 cup sunflower seeds, ground in nut and spice grinder or coffee grinder

INSTRUCTIONS

Place corn kernels in separate bowl, moisten with olive oil and nama shoyu, sprinkle spices salt and sunflower seeds on top and toss to coat. Add to the tomato mixture and fold in lightly. Remove about 1/4 of the chili mixture and place in a blender. Blend to a puree and pour back into chili mixture. Fold in gently and serve.

PLEASE TAKE NOTE! We were psyched when Diana Stobo agreed to join forces with uncooking101.com to bring you best of the raw and living food world! We LOVE (seriously) Diana’s recipes and want to keep a good relationship with her. Out of respect for how awesome sauce Diana and her creations are, PLEASE do not repost her recipe without her direct permission. You may, however, and we even hope you will, post the link to Facebook or anywhere you like to get your friends over to the recipe. Thank you!

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ANY QUESTIONS? COMMENTS? Just type whatever you have to say below. We’d love to hear from you, no matter what it is. Well, as long as it is related to the chili in some way! :)

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