{recipe} Chocolate Almond Butter Cookies

This scrumptious cookie recipe comes to us from Amber Shea Crawley.

INGREDIENTS (WET)
1/2 cup almond butter (preferably raw)
1/2 cup palm/coconut sugar
1/2 cup almond milk
2 Tbsp raw agave nectar
1 Tbsp ground flaxseed
1 tsp vanilla extract
1/8 tsp sea salt

INGREDIENTS (DRY)
1/2 cup coconut flour
1/4 cup almond flour
1/4 cup raw cacao powder

INSTRUCTIONS (RAW)
Combine all wet ingredients in a medium bowl and whisk until smooth. Combine all dry ingredients in a large bowl. Add wet mixture to dry mixture. With your hand, a wooden spoon, or a sturdy spatula, mix dough until thoroughly combined. Divide the dough into about a dozen portions. Shape each portion into a flattened cookie shape on a Teflex sheet. Dehydrate for 7-8 hours.

————–

PLEASE TAKE NOTE! We were psyched when Amber Shea Crawley agreed to join forces with uncooking101.com to bring you best of the raw and living food world! We LOVE (seriously) Amber’s recipes and want to keep a good relationship with her. Out of respect for how awesome sauce Amber and her creations are, PLEASE do not repost her recipe without her direct permission. You may, however, and we even hope you will, post the link to Facebook or anywhere you like to get your friends over to the recipe. Thank you!

————–

ANY QUESTIONS? COMMENTS? Just type whatever you have to say below. We’d love to hear from you, no matter what it is. Well, as long as it is related to the cookies in some way!