This recipe comes from chef Diana Stobo, author of “Get Naked Fast” and “Naked Bliss” and one really super-inspiring raw chick.
Want to enjoy a decadent and romantic dessert without slaving over the stove or dehydrator? How about indulging in this recipe which will literally take you only FIVE minutes to prepare. It’s like cheating, but not!
PREP TIME: less than 5 minutes • Serves 2
TO DIP IN THE FONDUE:
1 pint fresh organic strawberries
1/4 cup raw cacao powder
1/4 cup agave nectar
1 teaspoon vanilla extract
2 tablespoons coconut oil
DIRECTIONS: Beat together by hand or in blender.
PLEASE TAKE NOTE! We were psyched when Diana Stobo agreed to join forces with uncooking101.com to bring you best of the raw and living food world! We LOVE (seriously) Diana’s recipes and want to keep a good relationship with her. Out of respect for how awesome sauce Diana and her creations are, PLEASE do not repost her recipe without her direct permission. You may, however, and we even hope you will, post the link to Facebook or anywhere you like to get your friends over to the recipe. Thank you!
ANY QUESTIONS? COMMENTS? Just type whatever you have to say below. We’d love to hear from you, no matter what it is. Well, as long as it is related to the fondue in some way!