This recipe comes from chef Diana Stobo, author of “Get Naked Fast” and “Naked Bliss” and one really super-inspiring raw chick.
Want to enjoy a decadent and romantic dessert without slaving over the stove or dehydrator? How about indulging in this recipe which will literally take you only FIVE minutes to prepare. It’s like cheating, but not!
PREP TIME: less than 5 minutes • Serves 2
TO DIP IN THE FONDUE:
1 pint fresh organic strawberries
FONDUE INGREDIENTS:
1/4 cup raw cacao powder
1/4 cup agave nectar
1 teaspoon vanilla extract
2 tablespoons coconut oil
DIRECTIONS: Beat together by hand or in blender.
PLEASE TAKE NOTE! We were psyched when Diana Stobo agreed to join forces with uncooking101.com to bring you best of the raw and living food world! We LOVE (seriously) Diana’s recipes and want to keep a good relationship with her. Out of respect for how awesome sauce Diana and her creations are, PLEASE do not repost her recipe without her direct permission. You may, however, and we even hope you will, post the link to Facebook or anywhere you like to get your friends over to the recipe. Thank you!
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ANY QUESTIONS? COMMENTS? Just type whatever you have to say below. We’d love to hear from you, no matter what it is. Well, as long as it is related to the fondue in some way! 
[...] Stobo’s Recipes: Chocolate Fondue Coming Monday: Strawberry Coconut Tapioca Coming Tuesday: Green Onion Dip Coming Wednesday: Chili [...]
[...] Guilt-free, super nutritious, super tasty tapioca?! Who wouldn’t love it? Why not share the lo…PLEASE TAKE NOTE! We were psyched when Diana Stobo agreed to join forces with uncooking101.com to bring you best of the raw and living food world! We LOVE (seriously) Diana’s recipes and want to keep a good relationship with her. Out of respect for how awesome sauce Diana and her creations are, PLEASE do not repost her recipe without her direct permission. You may, however, and we even hope you will, post the link to Facebook or anywhere you like to get your friends over to the recipe. Thank you! [...]
[...] Love the look of this dip? Why not share the love on Facebook? PLEASE TAKE NOTE! We were psyched when Diana Stobo agreed to join forces with uncooking101.com to bring you best of the raw and living food world! We LOVE (seriously) Diana’s recipes and want to keep a good relationship with her. Out of respect for how awesome sauce Diana and her creations are, PLEASE do not repost her recipe without her direct permission. You may, however, and we even hope you will, post the link to Facebook or anywhere you like to get your friends over to the recipe. Thank you! [...]
I would really love to feature these recipes in our monthly newsletter that goes out to our financial clients. (500 people)
One of the ways in which I try to support our business and our wonderful clients is providing articles of interest and inspiring recipes that taste great and boost immune and or at least don’t hurt the immune. Money is only one aspect of abundance.
How may I seek/gain permission to share you and your friends’ wonderful recipes? My intent is to site sources honor the authors, and I would be happy say loving things as well as “Please check them out on facebook” (or your website) so that any advertising can be reached there and a readership can be built etc. I am looking for a benefit for all involved but I cannot post actual ads directly (compliance issue). Thank you for whatever you can do!!!!!
Hi Mishi! This particular recipe is by Diana Stobo, so you can see the credit info at the bottom and would have to seek her permission directly. Any recipes by myself, the creator of Uncooking 101, (Hi! Eva here.
) are fair game as long as you post attribution to me and put our website, simple as that. I’d be THRILLED if you shared them actually!
