If you can believe it, this pancake recipe by Olive Aguas does NOT require a dehydrator!
INGREDIENTS (FOR CINNAMON PANCAKES)
- 1 c Ground Flax or 3/4 c Whole Flax
- 2 Bananas
- 1 1/2 tbls Maple Syrup or Agave Nectar
- 1 tbls Cinnamon
- 1 tsp Nutmeg
- 1/2 tsp Allspice
- 1/2 tsp Cloves
INSTRUCTIONS (FOR CINNAMON PANCAKES)
Grind the flax using the flat blade in a Magic Bullet, personal blender or grinder until a meal forms. Empty into a medium size bowl. Blend the rest of the ingredients and empty into the bowl with the flax meal. Lightly fold the mixture together and let sit for 5 minutes while you prepare the Fruit Topping. This will allow the flax meal to become thicker.
INGREDIENTS (FOR FRUIT TOPPING)
- 2 Bananas
- 3/4 c Mixed Berries
- 1/4 tsp Cinnamon
- 1/4 tsp Nutmeg
INSTRUCTIONS (FOR FRUIT TOPPING)
Slice the bananas lengthwise about 1/4 inch thick. Wash the berries and dry with a paper towel.
To assemble, divide the sticky, thick Cinnamon Pancake batter in half over two large plates. Using a spatula smooth out the surface into a round circular pancake form. Top with the banana slices and sprinkle with cinnamon and nutmeg. Top with the mixed berries and drizzle with Maple Syrup, Honey or Agave Nectar.
Makes 2 large Pancakes
PLEASE TAKE NOTE! We were psyched when Olive Aguas agreed to join forces with uncooking101.com to bring you best of the raw and living food world! We LOVE (seriously) Olive’s recipes and want to keep a good relationship with her. Out of respect for how awesome sauce Olive and her creations are, PLEASE do not repost her recipe without her direct permission. You may, however, and we even hope you will, post the link to Facebook or anywhere you like to get your friends over to the recipe. Thank you!
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