{recipe} Crazy Easy “Better Than” Ranch Dressing

1 comment

in Raw Food Recipe

Creamy Better Than Ranch DressingI can’t even believe just how much this is like the {original “better than” ranch recipe}. Blows my mind that I could’ve whipped it up THIS easily all along!

INGREDIENTS

2 cups cashews, soaked in 1 1/2 cups water for 2-24 hours in the fridge
1/2 tsp salt
5 cloves garlic
3/8 cup apple cider vinegar (ACV)
1/2 cup finely chopped dill

INSTRUCTIONS

Blend all ingredients except the dill. (YES, even the soak water is OK.) Pour mix into a bowl, then hand mix the chopped dill.

TIPS, TRICKS, & EXTRA INFO

  • This stores well for 3-4 days in an airtight container in the fridge.
  • Just like ANY ranch dressing, dipping veggies in this is fabulous, but it’s also great on top of a salad and can even work in place of mayonnaise or the like on a sandwich. (YUM!)
  • If you aren’t too keen on cashews, you could easily substitute sunflower seeds, walnuts, or almonds for a slightly different appearance and taste.
  • If you like to have fresh lemon juice on hand, you could lower the ACV by doing half lemon juice and half ACV. Just an option if you want to add a small extra step that is quite good!

Sharing is caring! ;-)

Share on FacebookPin it on PinterestShare on Twitter+1Share on LinkedIn

Love raw recipes but you're unsure how to transition to raw?! How about a loving push + shopping lists + clear info + an easy button?! Join us for the (easy!) Raw Food Jump-Start!

Add your name and email below to snag FREE + instant + weekly recipe love in your email inbox (+ free kitchen starter guide!)

You might also like:

Previous post:

Next post: