Easy peasy cream of mushroom soup with 5 simple ingredients: cashews, mushrooms, garlic, salt, water, and coconut aminos. Amazing that it tasted so good… seriously… raw food IS easy! This took MAYBE 5 minutes to whip up, less time than it might have taken on the stove from a can!
And, by the way, it came out warm thanks to the blender action!!
xxo Eva
Hi Eva, This looks yummy! Will you post the amount of each of the ingredients listed for this soup, as well as any special prep instructions? (Do the nuts need to be soaked? Is everything blended at once?) Thanks. I love your site!!!
Hey Abby! I did soak the nuts, but I blended in two batches (the darker and the lighter layers). Glad you’re enjoying the site!!!