1 cup cashews, soaked for 2 hours
½ cup water
¼ cup lemon juice
¼ cup apple cider vinegar
2 dates, soaked
Date soak water
2 large cloves garlic
2 T red onion
1½ T Herbamare
½ oz. Irish moss (optional!)
1 T parsley, diced*
½ t dill, diced*
1 T green onion, diced*
* hand mix into blended dressing
Blend all ingredients until super smooth. Then hand mix the diced ingredients. Ideally, this will sit in the fridge in an airtight container for at least an hour or two to congeal before eating. But it will be yummy straight up too!!
PLEASE TAKE NOTE! Would you like to use this recipe in your e-zine or on your website? You can, as long as you include the below blurb and link to the newsletter along with it.
This recipe was originally found in Raw News Bites, Eva Rawposa’s free weekly e-zine for raw food lovers and anyone looking to feel great. You can get your FREE recipes and tips, and your free subscription to Raw News Bites, at www.uncooking101.com. PLUS you will receive a link to download Eva’s book “Around the World in 8 Easy Recipes” when you sign up, as your WELCOME GIFT!
ANY QUESTIONS? COMMENTS? Just type whatever you have to say below. We’d love to hear from you, no matter what it is. Well, as long as it is related to the dressing in some way!