{recipe} Creamy Cucumber Dressing

This amazing recipe was gifted to us via the beautiful life of Anna Sinclair Tipps. Anyone have a picture or want to make it and snap a lovely one? If I can get some dill at the farmers market, I might just make it myself for a photo. It sounds SO GOOD and came very highly recommended!

This is a divine dressing & makes a delicious dip for parties or anytime. Serves 8-10 as a dip, or keep on hand to use in salads.

INGREDIENTS

1 small cucumber peeled and cut into large pieces
1 ripe avocado
¾ cup cilantro leaves and stems
2 green onions
3-4 basil leaves, fresh
¼ cup flax oil
¼ cup extra virgin olive oil
2 tablespoons honey*
2 tablespoons apple cider vinegar
1 teaspoon sea salt
1 teaspoon dill, fresh

[*Note from Eva: Honey is not vegan and not necessary endorsed or promoted by Uncooking 101. We respect your right to choose and would like to offer the alternative and equally tasty suggestions of coconut nectar or raw agave nectar if you would like to leave the honey to the bees.]

INSTRUCTIONS
Place all ingredients in a blender or food processor. Blend until completely smooth and creamy. This is just wonderful served over a bed of fresh spinach leaves with tomatoes and orange segments, or use as a dip with fresh veggies.

NUTRITION INFORMATION

Calories: 1409
Fat: 134.4 g
Protein: 5.8 g
Carbohydrates: 57.0 g
Calcium: 98.1 mg (10% RDA)
Vitamin A: 99.5 mcg (14% RDA)

Vitamin C: 37.3 mg (50% RDA)
Vitamin D: –
Vitamin E: 21.4 mg (143% RDA)
Cholesterol: –
Copper: 0.56 mg (62% RDA)
Iron: 3.0 mg (17% RDA)

Magnesium: 90.0 mg (28% RDA)
Niacin: 3.5 mg (25% RDA)
Phosphorus: 157.5 mg (23% RDA)
Potassium: 1346.1 mg (29% RDA)
Sodium: 2359.1 mg (157% RDA)
Zinc: 1.8 mg (22% RDA)

PLEASE TAKE NOTE! We were psyched when Anna Sinclair Tipps’ family agreed to join forces with uncooking101.com to bring you best of the raw and living food world! We LOVE (seriously) Anna’s recipes and want to keep a good relationship with her family. Out of respect for how awesome sauce Anna’s family and her creations are, PLEASE do not repost this recipe without her family’s direct permission. You may, however, and we even hope you will, post the link to Facebook or anywhere you like to get your friends over to the recipe. Thank you!

ANY QUESTIONS? COMMENTS? Just type whatever you have to say below. We’d love to hear from you, no matter what it is. Well, as long as it is related to the dressing in some way!