{raw vegan recipe} Curried Kale Chips!

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in Raw Food Recipe

You know I’m obsessed with kale chips. Here’s a nice simple one for you that comes out pretty decadently! (And really surprises you with a *BAM* hit of spice!)

INGREDIENTS
1 cup cashews, soaked in 1 cup water (don’t toss the water!)
1 1/2 Tbsp curry powder (I used Madras, but you use whatever you like)
1 tsp sea salt
1/8 tsp cayenne

INSTRUCTIONS
Blend it all up, then (optional) top with black sesame seeds if you like! Coat the leaves of 1 bunch of curly kale, and dehydrate for 8 hours (if you can! hahaha!).

NUT-FREE ALTERNATIVE INGREDIENTS
1 Tbsp olive oil
1 1/2 Tbsp curry powder
1/2 tsp sea salt
1/8 tsp cayenne

INSTRUCTIONS
Use a fork to whip the sauce together before coating! Coat the leaves of 1 bunch of curly kale, and dehydrate for 6 hours (if you can! hahaha!).

ENJOY!

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