{recipe} Curried Walnuts

This recipe from {Amy Levin of Ooosha} is yet another interesting one. Cool thing about it is the sweet and savory mix. I picture them BEST, crumbled on top of something like a funkified zucchini pasta. Or a fabulous salad that is otherwise quite simple. Mmmm…

INGREDIENTS
200g Walnuts, soaked 6 hours, rinsed
1 tbsp Madras Curry Powder
1 tbsp coconut sugar, powdered
½ tsp Himalayan Crystal Salt

INSTRUCTIONS
Combine all ingredients in a bowl and then spread onto mesh dehydrator tray. Dehydrate 12-16 hours or until crisp.

STORAGE NOTE
Store in an airtight container.

PLEASE TAKE NOTE! We were psyched when {Amy Levin of Ooosha} agreed to join forces with uncooking101.com to bring you best of the raw and living food world! We LOVE (seriously) Amy’s recipes and want to keep a good relationship with her. Out of respect for how awesome sauce Amy and her creations are, PLEASE do not repost her recipe without her direct permission. You may, however, and we even hope you will, post the link to Facebook or anywhere you like to get your friends over to the recipe. Thank you!

ANY QUESTIONS? COMMENTS? Just type whatever you have to say below. We’d love to hear from you, no matter what it is. Well, as long as it is related to the recipe or raw food in some way!