{recipe} Happy Garden Burger

This amazing recipe was gifted to us via the beautiful life of Anna Sinclair Tipps. I hope you will try it ~ and I hope you eat it with great joy! It is, after all, the HAPPY Garden Burger!!

INSTRUCTIONS

1 rib celery
1 whole yellow squash
2-3 T red bell pepper
1/2 C carrots
1 whole tomato
5 black olives, pitted
1 C sunflower seeds, ground
1/2 C broccoli sprouts
1/4 C sesame seeds
2-3 porcini mushrooms, rehydrated in warm water
2 T dehydrated onion flakes
1 T flax seeds, ground
4 prunes, pitted and soaked in warm water
1 tsp. dried savory or parsley
1 tsp. oregano
1/2 tsp sea salt

INSTRUCTIONS
Rough chop all vegetables. Place all ingredients in a food processor and pulse chop until desired texture is reached. Shape into patties and dehydrate on non-stick sheets at 115 degrees for 4 hours. Flip and remove sheets. Continue drying for about 2-3 more hours.

PLEASE TAKE NOTE! We were psyched when Anna Sinclair Tipps’ family agreed to join forces with uncooking101.com to bring you best of the raw and living food world! We LOVE (seriously) Anna’s recipes and want to keep a good relationship with her family. Out of respect for how awesome sauce Anna’s family and her creations are, PLEASE do not repost this recipe without her family’s direct permission. You may, however, and we even hope you will, post the link to Facebook or anywhere you like to get your friends over to the recipe. Thank you!

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ANY QUESTIONS? COMMENTS? Just type whatever you have to say below. We’d love to hear from you, no matter what it is. Well, as long as it is related to the burger in some way!