{recipe} Kale Parmesan Chips

This recipe comes from chef Diana Stobo, author of “Get Naked Fast” and “Naked Bliss” and one really super-inspiring raw chick.

INGREDIENTS

* 1 bunch Lacinato or Dino Kale
* 2 tablespoons Cold Pressed Olive Oil
* ½ cup Raw Parmesan

RAW PARMESAN

* ¼ cup walnuts
* ¼ cup nutritional yeast
* ½ teaspoon sea salt

INSTRUCTIONS

Place in a coffee grinder, personal blender or my favorite Nut and Spice Grinder and process until a powder. Do not over process. Wash and stem the kale. Pat dry from any excess water. With a sharp knife cut Kale lengthwise along the vein to make long thin strips. Lay flat on a dehydrator tray lined with a Paraflexx sheet. Using a pastry brush, brush the Kale with olive oil and sprinkle with raw parmesan. Add a touch of sea salt if necessary. Place in the dehydrator at 110 degrees for 2-4 hours. Remove Paraflexx sheet and place chips on Grid sheet only. Dehydrate an additional 4-6 hours until crispy. Enjoy!

PLEASE TAKE NOTE! We were psyched when Diana Stobo agreed to join forces with uncooking101.com to bring you best of the raw and living food world! We LOVE (seriously) Diana’s recipes and want to keep a good relationship with her. Out of respect for how awesome sauce Diana and her creations are, PLEASE do not repost her recipe without her direct permission. You may, however, and we even hope you will, post the link to Facebook or anywhere you like to get your friends over to the recipe. Thank you!

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