{recipe} Lavender Mint Raspberry Green Smoothie

The joy I found this morning from picking out the collards for this green smoothie was HUGE. (Can ya see the smile on my face? It was there way before I asked my friend Michael to snap of photo of me digging through his lovely garden!) There is just nothing like fresh!

BUT, to top it off, I had local mint and lavender leaves from Morning Glory Farm in Edgartown, Massachusetts.

AND I had fresh frozen organic raspberries!

The bananas and pineapples were not local — I hope you will forgive me — they sure did travel nicely because they were perfectly sweet and ripe. I say this even as someone who is used to living in Brazil and eating the delightful variety of bananas and pineapples you can find there!

Lavender Mint Raspberry Green Smoothie

INGREDIENTS
5 large collard green leaves
2 frozen bananas
1 cup frozen raspberries
1/4 frozen pineapple
1 1/2 cups water
large handful catmint
2 stems of lavender, stems removed

AND, BLEND!


 
WHAT’S IN YOUR SMOOTHIE TODAY? I’D LOVE TO HEAR!!


 
I can’t resist a spotlight on the lavender and mint from Morning Glory! And the bananas that were… not so local… but almost nearly as appreciated. And of course on the lovely collards from Michael’s garden!



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