{raw vegan recipe} Liquid Vanilla

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in Raw Food Recipe

Credit to “Sweet Gratitude” for this idea, although this is my own personal method of creating liquid vanilla. :-)

INGREDIENTS FOR “LIQUID VANILLA”
1 cup water
3 vanilla beans

INGREDIENTS FOR “LIQUID VANILLA LIGHT”

1 cup water
4 vanilla beans

INGREDIENTS FOR “LIQUID SUPER-VANILLA”
1 1/2 cups water
8 vanilla beans

INSTRUCTIONS FOR ANY TYPE OF LIQUID VANILLA

  • If you have a commercial-quality blender: Throw everything together and blend.
  • If you have a less-than-the-best-ever blender: First chop the vanilla beans into small-ish pieces, then blend until as smooth as possible.

STORAGE NOTES
I like to store in a small San Pellegrino jar so I always know THAT is my liquid vanilla, and it’s easy to find. I love to have liquid vanilla on hand! It stores for up to about a week and maintains a good amount of freshness the whole time.

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