{recipe} Lobster (Mushroom) Bisque


in Raw Food Recipe

NOTE FROM EVA: This recipe is my own, which means you are welcome to share it with your friends, on the internet, with your family. I would love to see you pass it around. But please, do give me credit and use the quick blurb right below the recipe.

Lobster (Mushroom) Bisque
I tried a soup over at the Present Moment Cafe in Jacksonville several months ago that featured lobster mushrooms, and it was just delicious. Although this soup is quite different from the one I tried, theirs was the inspiration when I saw lobster mushrooms at Native Sun in Jacksonville. Native Sun has a fabulous selection of mushrooms and hot peppers at their Baymeadows location, for those of you in the Jax area. :-)

Vita-Mix or other blender
Cleaver (to open young Thai coconut)
Squirt Bottle

1/2 cup sun-dried tomatoes, soaked in 1 cup warm water
1/2 oz. dried lobster mushrooms, soaked in 1/4 cup warm water
1 cup young Thai coconut meat
1 cup soaked cashews
1/2 red bell pepper
1/2 cup red onion
1 stalk celery
1 1/2 tsp. lemon juice
1 tsp. sea salt
1/2 cup water

1 cup soaked cashews
2 cloves garlic
1/2 tsp. sea salt
1 tsp. lemon juice
1/2 cup water

Swirled Garlic Créme
1 Tbsp. chopped (unsoaked) lobster mushrooms
1 Tbsp. finely diced (unsoaked) sundried tomatoes

1/ Blend all bisque ingredients until smooth and warm.
2/ Separately, blend all Garlic Créme ingredients until smooth.
3/ Add a swirl of Garlic Créme, then use a spoon or the tip of a knife to swirl it artistically as desired. Add the chopped toppings on top of the créme.

* Keep the Garlic Créme on hand to top on any savory soup or dish with a darker color. The contrast is part of what makes it so appealing to the eye.


PLEASE TAKE NOTE! Would you like to use this recipe in your e-zine or on your website? You can, as long as you include the below blurb and link to the newsletter along with it.

This recipe was originally found in Raw News Bites, Eva Rawposa’s free weekly e-zine for raw food lovers and anyone looking to feel great. You can get your FREE recipes and tips, and your free subscription to Raw News Bites, at www.uncooking101.com. PLUS you will receive a link to download Eva’s book “Around the World in 8 Easy Recipes” when you sign up, as your WELCOME GIFT!


ANY QUESTIONS? COMMENTS? Just type whatever you have to say below. We’d love to hear from you, no matter what it is. Well, as long as it is related to the bisque in some way! :)

Sharing is caring! ;-)

Share on FacebookPin it on PinterestShare on Twitter+1Share on LinkedIn

Add your name and email below to snag FREE + instant + weekly recipe love in your email inbox (+ free kitchen starter guide!)

You might also like:

Previous post:

Next post: