This raw kale chip recipe comes to us from Judita Wignall.
INGREDIENTS
1 bunch kale, destemmed and cut into large pieces
2 TBS olive oil
2 TBS Nama Shoyu or Tamari (Note from Uncooking 101: coconut aminos is a great raw alternative)
sprinkle a generous amount of Red Star nutritional yeast, garlic powder and onion powder
sprinkle in cayenne for some kick
INSTRUCTIONS
Place the kale in a large bowl and then add the other ingredients. Mix well and place on a dehydrator sheet. Now sprinkle on some nutritional yeast and dehydrate at 115 degrees for 4-5 hours until crispy.
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PLEASE TAKE NOTE! We were psyched when Judita Wignall agreed to join forces with uncooking101.com to bring you best of the raw and living food world! We LOVE (seriously) Judita’s recipes and want to keep a good relationship with her. Out of respect for how awesome sauce Judita and her creations are, PLEASE do not repost her recipe without her direct permission. You may, however, and we even hope you will, post the link to Facebook or anywhere you like to get your friends over to the recipe. Thank you!
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ANY QUESTIONS? COMMENTS? Just type whatever you have to say below. We’d love to hear from you, no matter what it is. Well, as long as it is related to the kale chips in some way! 