This raw smoothie recipe comes to us from Judita Wignall.
INGREDIENTS
1 cup frozen bananas
1 cup nut milk
1 tablespoon fresh chopped mint
1 heaping tablespoon of raw cacao nibs
INSTRUCTIONS
Throw it all in a high speed blender and drink up! Makes 2 small or 1 big serving.
————–
PLEASE TAKE NOTE! We were psyched when Judita Wignall agreed to join forces with uncooking101.com to bring you best of the raw and living food world! We LOVE (seriously) Judita’s recipes and want to keep a good relationship with her. Out of respect for how awesome sauce Judita and her creations are, PLEASE do not repost her recipe without her direct permission. You may, however, and we even hope you will, post the link to Facebook or anywhere you like to get your friends over to the recipe. Thank you!
————–
ANY QUESTIONS? COMMENTS? Just type whatever you have to say below. We’d love to hear from you, no matter what it is. Well, as long as it is related to the recipe in some way! 
What is nut milk? will regular cow-milk do in this recipe?
and how is raw chocolate nibs are different from chocolate chips for instance or any other chocolate to be used?
Hi Abeer! Thanks for stopping by. Nut milk is a way to have a super-fresh milk without animal products or casein. It’s pretty easy to make — here is a post if you’d like to try it — but of course it is your choice if you would like to change the recipe as you’d like to.
Raw cacao nibs give you a crunch and are The Real Deal — and unprocessed version of chocolate chips.
I hope that helps!
xxo Eva
Do the nibs turn to powder or do they stay crunchy? Can you use Cacao instead?
Jean, I missed your comment until now unfortunately! The nibs will turn to powder but NOT in the same way cacao powder is. The texture would be totally different!
YUM, this looks amazing. Bookmarked to try sometime this week… Thanks!