{recipe} Mint Chocolate Tart


in Raw Food Recipe

This refreshing, tasty-looking recipe comes to us from the lovely Heather Pace.

Mint Chocolate Tart


  • 1 cup almonds, ground
  • 3/4 cup pitted, packed dates
  • 1/4 cup cacao powder
  • 1/4 cup cacao nibs
  • 1 teaspoon pure vanilla extract


  • In a food processor, mix ingredients into a moist dough that presses together easily. Add 1-2 teaspoons water if needed.
  • Press the mixture into a 6″ tart pan. Set aside.


  • 2 1/2 cups cashews
  • 1 cup lightly packed mint leaves
  • 1 cup water
  • 1/3 cup + 2 tablespoons agave
  • 5-8 drops mint essential oil, or to taste
  • 1 teaspoon pure vanilla extract
  • Pinch of Himalayan salt
  • 3 tablespoons cacao butter
  • 2 tablespoons coconut oil


  • In a blender, combine all but the butter and oil until smooth and creamy.
  • Start with less mint essential oil, as it is very strong!
  • Now add the last 2 ingredients and blend to incorporate.
  • Taste the mixture – add more mint oil if needed (or mint leaves).

Note: You can sub mint extract for the mint oil if necessary.

PLEASE TAKE NOTE! We were psyched when Heather Pace agreed to join forces with uncooking101.com to bring you best of the raw and living food world! We LOVE (seriously) Heather’s recipes and want to keep a good relationship with her. Out of respect for how awesome sauce Heather and her creations are, PLEASE do not repost her recipe without her direct permission. You may, however, and we even hope you will, post the link to Facebook or anywhere you like to get your friends over to the recipe. Thank you!


ANY QUESTIONS? COMMENTS? Just type whatever you have to say below. We’d love to hear from you, no matter what it is. Well, as long as it is related to the tart in some way! :)

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