{recipe} Radish Tortilla Chips

Amazing timing on this recipe because we were JUST making chips out of radishes last night! Funny to think of making chips out of something so health and non-suspect as radishes, but I promise, it works!! This raw, vegan radish tortilla chip recipe comes to us from Callie England and might just surprise you!

INGREDIENTS
10 radishes
2 cups corn
6 campari tomatoes
1 tsp sea salt
2 Tbsp lime juice
1/2 – 1 jalapeno
2/3 cup chia seeds

INSTRUCTIONS
In a high-speed blender, combine all ingredients except for the chia seeds. Blend on high until a smooth consistency is reached. Add the chia seeds after you have blended the base mixture, and then let the mixture soak while you get your dehydrator sheets ready. Spread mixture evenly on two nonstick dehydrator sheets. Using a pizza cutter, cut a square pattern and then a diagonal through each square. Or, wait until mixture is somewhat pliable and cut using scissors. Let dehydrate at 105 for 6-8 hours, then flip to mesh D sheets. Continue dehydrating until crispy, about 12-24 hours.

PLEASE TAKE NOTE! We were psyched when Callie England {rawxy} agreed to join forces with uncooking101.com to bring you best of the raw and living food world! We LOVE (seriously) Callie’s recipes and want to keep a good relationship with her. Out of respect for how awesome sauce Callie and her creations are, PLEASE do not repost her recipe without her direct permission. You may, however, and we even hope you will, post the link to Facebook or anywhere you like to get your friends over to the recipe. Thank you!

ANY QUESTIONS? COMMENTS ON THE CHIPS OR RAW FOOD? EXCITED ABOUT SOMETHING THIS CRUNCHY AND “NORMAL” LOOKING? Don’t be shy! Just type whatever you have to say below. We’d love to hear from you, no matter what it is. Well, as long as it is related to the Callie or her recipe in some way!