{recipe} Eva Rawposa’s Raisin Walnut Truffles

I cannot even count the number of times I have made this one. My mom, my friends, those who are new to raw…

I’m constantly recommending and sharing this little treat. It is so easy. I don’t know how it is possible that something so easy would come out tasting so very decadent. And something without chocolate could taste so chocolatey. It’s the craziest thing. I really hope you will try this one!

INGREDIENTS:

4 cups walnuts
3 cups raisins
2 7-8″ vanilla beans
3/8 t sea salt
1/2 T cinnamon

INSTRUCTIONS:

Chop 1 cup walnuts in a food processor until well chopped but definitely not powdery! You want to keep some texture to them. Set aside in a bowl, then mix in the cinnamon.
Put the remainder of the walnuts and other ingredients into the food processor. Keep processing until it starts to form a wonderfully oily glob of a ball.
Hand roll this mixture into separate balls, about 20-25 of them. Roll the balls around in the chopped walnut mixture.
Share! And make sure when people are mmm-ing and hmmm-ing that you inform them this is actually a health food. (Yes!)

Eva, I made these today!!!! Unbelievably easy and so delicious!!
~ Teddi Riffe Sipe

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You might find this info on vanilla (including where to buy) to be useful to you!

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PLEASE TAKE NOTE! Would you like to use this recipe in your e-zine or on your website? You can, as long as you include the below blurb and link to the newsletter along with it.

This recipe was originally found in Raw News Bites, Eva Rawposa’s free weekly e-zine for raw food lovers and anyone looking to feel great. You can get your FREE recipes and tips, and your free subscription to Raw News Bites, at www.uncooking101.com. PLUS you will receive a link to download Eva’s book “Around the World in 8 Easy Recipes” when you sign up, as your WELCOME GIFT!

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ANY QUESTIONS? COMMENTS? Just type whatever you have to say below. We’d love to hear from you, no matter what it is. Well, as long as it is related to the truffles in some way!