{recipe} Raw Vegan Avocado Gazpacho

This raw gazpacho recipe comes to us from Tess Masters aka The Blender Girl.

INGREDIENTS (FOR SOUP BASE)
3 cups or 3 large avocados chopped
2 cups cubed cucumbers
1 cup fresh cilantro
1/4 cup chopped red onion
2 cloves fresh garlic minced
1 Tbsp / 1/2 small green chilli chopped for a bit of heat
3/4 cup filtered water to thin out to desired consistency.
1/4 cup fresh lime juice (juice of 2 juicy limes)
1 Tbsp cold pressed extra virgin olive oil
1 tsp Celtic sea salt

INGREDIENTS (FOR GARNISH)
1 avocado diced
2 chopped green onions
1 freshly diced tomato (omit if on Body Ecology)
1/4 cup freshly chopped cilantro

INSTRUCTIONS
Place all the ingredients in your blender ( I like to use my Vitamix ) and puree until smooth.
Flavour to taste and chill before serving.
Serve with “all the toppings” or on its own in small ramekins or shot glasses. YUM!

————–

PLEASE TAKE NOTE! We were psyched when Tess Masters agreed to join forces with uncooking101.com to bring you best of the raw and living food world! We LOVE (seriously) Tess’ recipes and want to keep a good relationship with her. Out of respect for how awesome sauce Tess and her creations are, PLEASE do not repost her recipe without her direct permission. You may, however, and we even hope you will, post the link to Facebook or anywhere you like to get your friends over to the recipe. Thank you!

————–

ANY QUESTIONS? COMMENTS? Just type whatever you have to say below. We’d love to hear from you, no matter what it is. Well, as long as it is related to the raw gazpacho recipe in some way!