{recipe} Raw Vegan Berry Breakfast Bombs

This raw breakfast recipe comes to us from Tess Masters aka The Blender Girl.

INGREDIENTS (FOR NUT MIX)
These ratios are just a guide. You can mix any nuts and seeds you like. It is matter of personal preference.
1 cup raw walnuts
1 cup raw almonds
½ cup raw pumpkin seeds
½ cup raw sunflower seeds
½ cup raw linseeds/flaxseeds

INSTRUCTIONS (FOR NUT MIX)
Put all the nuts and seeds in a food processor, and pulse for a second, just a couple of times to coarsely chop. You do not want to grind this mix too fine like flour. You want the wonderful crunchy texture and a combination of big pieces and little pieces.
You can mix in some sweetener and shredded coconut. But I don’t think it needs it.

INGREDIENTS (FOR RAW VANILLA CASHEW CREAM)
1 cup raw cashews soaked for 2 hours
1/4-1/2 cup filtered water
1-2 Tbsp agave nectar
1/2 tsp natural vanilla extract
a pinch Celtic sea salt

INSTRUCTIONS (FOR RAW VANILLA CASHEW CREAM)
Place all the ingredients in your blender ( I like to use my Vitamix) and puree until smooth and creamy.
**Please note – For use in this recipe, with all of the berries – I like to hold back on the sweetener.

INGREDIENTS (BERRIES)
1 large double punnet of blueberries
1 large double punnet of raspberries

INSTRUCTIONS (FOR ASSEMBLY)
Start with a layer of berries in each glass. I like to alternate the layers in the different glasses. So if I start with raspberries on the bottom of one glass, I will use blueberries in the other. So when you top each glass with the other berry you will get the gorgeous contrast of color when you put them on the table. Then place a layer of nut mix on the top. Spoon over a layer of cream. Add another layer of nut and seeds, and then top with the alternate berry.

This recipe makes about 2-4 glasses – depending on the size of the glasses and how generous you are with the cream.

Berry Impressive!

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PLEASE TAKE NOTE! We were psyched when Tess Masters agreed to join forces with uncooking101.com to bring you best of the raw and living food world! We LOVE (seriously) Tess’ recipes and want to keep a good relationship with her. Out of respect for how awesome sauce Tess and her creations are, PLEASE do not repost her recipe without her direct permission. You may, however, and we even hope you will, post the link to Facebook or anywhere you like to get your friends over to the recipe. Thank you!

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ANY QUESTIONS? COMMENTS? Just type whatever you have to say below. We’d love to hear from you, no matter what it is. Well, as long as it is related to the raw breakfast recipe in some way!