{recipe} Raw Vegan Chocolate Cinnamon Mousse


in Raw Food Recipe

This recipe comes to us from Tess Masters aka The Blender Girl.

Raw Vegan Chocolate Cinnamon Mousse

4 ripe organic avocados – halved, pit removed and discarded, flesh scooped out
1/2-3/4 cup raw cacao powder or cocoa powder (this will vary according to the cocoa powder used)
3/4 – 1 cup of raw agave nectar, to taste
3 Tbsp raw almond butter OR 1/4 cup coconut cream
2 Tbsp natural vanilla extract
1/2 tsp ground cinnamon
2 pinches of Celtic sea salt to taste

Place all the ingredients in a high-speed blender ( I use a Vitamix ) and puree until smooth. You may need to use your tamper or spatula, scrape the sides of the blender and pulse a few times. This mixture gets very thick.
Spoon into glasses and chill for a couple of hours before serving. YUM!


PLEASE TAKE NOTE! We were psyched when Tess Masters agreed to join forces with uncooking101.com to bring you best of the raw and living food world! We LOVE (seriously) Tess’ recipes and want to keep a good relationship with her. Out of respect for how awesome sauce Tess and her creations are, PLEASE do not repost her recipe without her direct permission. You may, however, and we even hope you will, post the link to Facebook or anywhere you like to get your friends over to the recipe. Thank you!


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