This raw dessert recipe comes to us from Tess Masters aka The Blender Girl.
1 cup nuts – raw almonds, cashews, macadamias
1/2 cup organic pitted chopped dates
1/2 cup dried chopped apricots
1/2 cup raisins
2 Tbsp unsweetened cocoa powder
1 Tbsp fresh orange juice
a couple of drops – 1/8 tsp of natural almond essence
1/2 tsp cinnamon
1/4 cup desiccated coconut
Mix the coconut and cinnamon in a small bowl and set aside for rolling.
Put all other ingredients in a food processor, and slowly add in the orange juice if it doesn’t bind together completely.
Roll into small balls and coat with the coconut mixture.
Store in a sealed glass container in the fridge.
PLEASE TAKE NOTE! We were psyched when Tess Masters agreed to join forces with uncooking101.com to bring you best of the raw and living food world! We LOVE (seriously) Tess’ recipes and want to keep a good relationship with her. Out of respect for how awesome sauce Tess and her creations are, PLEASE do not repost her recipe without her direct permission. You may, however, and we even hope you will, post the link to Facebook or anywhere you like to get your friends over to the recipe. Thank you!
ANY QUESTIONS? COMMENTS? Just type whatever you have to say below. We’d love to hear from you, no matter what it is. Well, as long as it is related to the raw dessert recipe in some way!