This raw vegan key lime mousse recipe comes to us from Tess Masters aka The Blender Girl. My favorite part is the “devour” followed by the lovely and so eco-friendly lemon and lime rinds. YUM YUM and also, YUM as Tess suggests! Gotta love it!
The flesh of 2 ripe organic avocados
2 ripe organic bananas peeled
2/3 cup fresh lemon juice (about 2 lemons)
2/3 cup fresh lime juice (about 4 limes)
2 tsps lemon rind (about 2 lemons)
2 tsps lime rind (about 4 limes)
1/4 cup agave, or more to taste
pinch of Celtic sea salt
Throw all of the ingredients in your blender ( I like to use a Vitamix ), and puree until creamy. Chill, serve and devour! Yum Yum Yum!
PLEASE TAKE NOTE! We were psyched when Tess Masters agreed to join forces with uncooking101.com to bring you best of the raw and living food world! We LOVE (seriously) Tess’ recipes and want to keep a good relationship with her. Out of respect for how awesome sauce Tess and her creations are, PLEASE do not repost her recipe without her direct permission. You may, however, and we even hope you will, post the link to Facebook or anywhere you like to get your friends over to the recipe. Thank you!
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