This raw corn salad recipe comes to us from Tess Masters aka The Blender Girl.
4 cups organic corn kernels
1 cup (1 medium) diced red pepper/capsicum
1 cup (1 large) finely diced vine ripened tomato
1 cup (1 large) avocado diced
1 cup (1 bunch) fresh chopped cilantro
1 Tbsp (about 1) finely chopped serrano chilli or more to taste
1 Tbsp (2-3 cloves) finely chopped fresh garlic
2 Tbsp fresh lime juice
1 Tbsp cold pressed extra virgin olive oil
1 tsp Celtic sea salt or more to taste
freshly cracked black pepper to taste
Soak the raw corn in some hot water for a few minutes and then drain.
Toss with the other ingredients, season to taste and then get corny!
PLEASE TAKE NOTE! We were psyched when Tess Masters agreed to join forces with uncooking101.com to bring you best of the raw and living food world! We LOVE (seriously) Tess’ recipes and want to keep a good relationship with her. Out of respect for how awesome sauce Tess and her creations are, PLEASE do not repost her recipe without her direct permission. You may, however, and we even hope you will, post the link to Facebook or anywhere you like to get your friends over to the recipe. Thank you!
ANY QUESTIONS? COMMENTS? Just type whatever you have to say below. We’d love to hear from you, no matter what it is. Well, as long as it is related to the raw corn salad recipe in some way!