{recipe} Raz-Berry Rose Sorbet

This heavenly sorbet recipe was gifted to us via the beautiful life of Anna Sinclair Tipps.

Since summer is upon us, I feel the need to make the first recipe post something cold. Right, well here it is. This is a most refreshing dish – really simple too. No cooking! You will need a blender and an ice cream freezer for best results.

Here’s a great reason to go get sweaty and get the heart rate up…

INGREDIENTS

1 1/2 C raspberries
1 1/2 C organic or home-grown fragrant rose petals
4-5 strawberries
water and meat from 1 Thai coconut
juice of 1/2 lemon
1/2 C honey or agave nectar
pinch of sea salt

INSTRUCTIONS
Place everything in a blender and process until smooth. Pour into ice cream freezer and freeze per manufacturer’s instructions.

A FEW CANCER FIGHTING PROPERTIES

Roses, vitamin C (believe it or not!)
Raspberries & Strawberries, very high in antioxidants

PLEASE TAKE NOTE! We were psyched when Anna Sinclair Tipps’ family agreed to join forces with uncooking101.com to bring you best of the raw and living food world! We LOVE (seriously) Anna’s recipes and want to keep a good relationship with her family. Out of respect for how awesome sauce Anna’s family and her creations are, PLEASE do not repost this recipe without her family’s direct permission. You may, however, and we even hope you will, post the link to Facebook or anywhere you like to get your friends over to the recipe. Thank you!

————–

ANY QUESTIONS? COMMENTS? Just type whatever you have to say below. We’d love to hear from you, no matter what it is. Well, as long as it is related to the sorbet in some way!