This mousse is from my good friend Joanna Steven, owner of Sirova, new mom, researcher, and one downright cool raw chic.
Feel virtuous while you indulge in this decadent chocolate mousse. Loaded with antioxidants and nutrients, your energy levels will soar with every spoonful!
INGREDIENTS
2/3 cup maple syrup, agave nectar, or raw honey
1/2 t organic vanilla extract
2 ripe avocados
1/4 c. to 1/2 c. cacao powder
1/8 t. Celtic sea salt
1 t lucuma powder
2-4 T water
2 T goji berries
INSTRUCTIONS
- Blend the avocados in a food processor until smooth. Add the other ingredients except for the goji berries, and keep blending until you get a uniformly colored and fluffy mousse.
- Spoon the chocolate mousse into a bowl, and refrigerate for about an hour. Sprinkle with goji berries just before serving.
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PLEASE TAKE NOTE! We were psyched when Joanna Steven agreed to join forces with uncooking101.com to bring you best of the raw and living food world! We LOVE (seriously) Joanna’s recipes and want to keep a good relationship with her. Out of respect for how awesome sauce Joanna and her creations are, PLEASE do not repost her recipe without her direct permission. You may, however, and we even hope you will, post the link to Facebook or anywhere you like to get your friends over to the recipe. Thank you!
ANY QUESTIONS? COMMENTS? Just type whatever you have to say below. We’d love to hear from you, no matter what it is. Well, as long as it is related to Joanna’s mousse in some way! 