{raw vegan recipe} Savory Hemp Bread

This recipe is the first in a series of recipes by Callie England. If you are not familiar with her yet, I highly recommend checking out her site. (No, seriously. It’s fun!)

{You can find the original post here with Callie’s Candid Comments on gluten — on her website www.Rawxy.com}

Callie’s definitely starting to get noticed in the raw vegan world… and I’m not sure if it’s more for her sweet treats or the sass that comes along with them! Either way, be on the lookout Kansas City… and beyond!!

CALLIE’S SAVORY HEMP BREAD

INGREDIENTS

1 cup chopped tomato
3 cipollini onions (pearl-sized onions)
.5 cup olive oil
.75 cup hemp seed
1 medium zucchini (chopped)
2 cup flax meal (ground flax seeds)
1 tsp sea salt
.25 cup chopped parsley
2 Tbsp lemon juice
2 Tbsp Italian herbs

INSTRUCTIONS

In a high-speed blender, combine all ingredients except for flax meal. Once blended until smooth, add flax meal by hand.
Spread mixture evenly on two non-stick dehydrator sheets.
After about 6 hours, flip bread onto mesh dehydrator sheets. Let dehydrate for about 14 hours* at 115 degrees.

*Time could vary. Check bread every few hours to make sure it isn’t getting too dry.

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PLEASE TAKE NOTE! We were psyched when Callie England {rawxy} agreed to join forces with uncooking101.com to bring you best of the raw and living food world! We LOVE (seriously) Callie’s recipes and want to keep a good relationship with her. Out of respect for how awesome sauce Callie and her creations are, PLEASE do not repost her recipe without her direct permission. You may, however, and we even hope you will, post the link to Facebook or anywhere you like to get your friends over to the recipe. Thank you!

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ANY QUESTIONS? COMMENTS? Just type whatever you have to say below. We’d love to hear from you, no matter what it is. Well, as long as it is related to the Callie or her recipe in some way!