This raw vegan shaved asparagus recipe comes to us from Callie {rawxy} and is truly lovely. I never found asparagus to be so appealing in my whole life! (And I even LIKE asparagus! Haha!)
INGREDIENTS (FOR SALAD) (Serves one.)
1/2 bunch asparagus
5 radishes
INSTRUCTIONS (FOR SALAD)
Wash asparagus and trim ends. Using a vegetable peeler, peel the stems of the asparagus spears – starting under the bract. Save the bracts (tops) and set aside. Thinly slice radishes.
INGREDIENTS (FOR MUSTARD SEED VINAIGRETTE) (Makes about 6–8 ounces)
1/3 cup fresh orange juice
2 Tbsp white wine vinegar
1/2 tsp brown mustard seed
1/4 cup olive oil
dash of stevia (maple syrup, dates, agave, etc…)
INSTRUCTIONS (FOR MUSTARD SEED VINAIGRETTE)
Blend all ingredients in a blender. Store in an air-tight jar.
INGREDIENTS (FOR ASSEMBLY)
Sea Salt
Coarse Pepper
Orange Zest
Asparagus Bracts
INSTRUCTIONS (FOR ASSEMBLY)
In a large bowl, toss shaved asparagus, sliced radishes, coarse pepper, sea salt and vinaigrette. Plate salad and garnish with asparagus bracts and orange zest.
PLEASE TAKE NOTE! We were psyched when Callie England {rawxy} agreed to join forces with uncooking101.com to bring you best of the raw and living food world! We LOVE (seriously) Callie’s recipes and want to keep a good relationship with her. Out of respect for how awesome sauce Callie and her creations are, PLEASE do not repost her recipe without her direct permission. You may, however, and we even hope you will, post the link to Facebook or anywhere you like to get your friends over to the recipe. Thank you!
ANY QUESTIONS? COMMENTS ON THIS LOVELY MEAL OR RAW FOOD IN GENERAL? Don’t be shy! Just type whatever you have to say below. We’d love to hear from you, no matter what it is. Well, as long as it is related to Callie or her recipe in some way!
