{recipe} Southern Corn Nut Dressing

This recipe of Southern influence was gifted to us via the beautiful life of Anna Sinclair Tipps. It would make a fabulous addition to a raw Thanksgiving feast (or any feast for that matter)!

Serves 4-6 as a side dish

INGREDIENTS

1 C walnuts
1 C pecans
3 C water
2 C corn, fresh or frozen
1 apple, peeled, cored, and chopped
1/3 C grated or shredded carrot
2 T parsley
2 T dehydrated onion flakes
1 large rib celery
1 T poultry seasoning
1 T nutritional yeast
1 T + 3 T olive oil
1 tsp. lemon pepper
1/2 tsp. grated ginger

INSTRUCTIONS
Place walnuts, pecans and water in a blender and process until nuts are pureed as much as possible. Strain well and reserve at least 1/2 cup of the “milk” and all of the nut pulp. Place pulp along with all other ingredients (only 1 T olive oil at this time) in a food processor and pulse chop until everything is an even texture – not to a mush, and not too chunky. Add a little milk slowly if you need to move things around a bit. Dehydrate on a non-stick dehydrator sheet at 115 degrees for 4 hours. Flip and remove sheet. Continue drying for an additional 6 hours. Remove from dehydrator and place mixture in food processor with a 2 T nut milk and 3 T olive oil. Pulse chop gently until mixture is well combined and resembles a traditional bread dressing.

PLEASE TAKE NOTE! We were psyched when Anna Sinclair Tipps’ family agreed to join forces with uncooking101.com to bring you best of the raw and living food world! We LOVE (seriously) Anna’s recipes and want to keep a good relationship with her family. Out of respect for how awesome sauce Anna’s family and her creations are, PLEASE do not repost this recipe without her family’s direct permission. You may, however, and we even hope you will, post the link to Facebook or anywhere you like to get your friends over to the recipe. Thank you!

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ANY QUESTIONS? COMMENTS? Just type whatever you have to say below. We’d love to hear from you, no matter what it is. Well, as long as it is related to the dressing in some way!