This raw cookie recipe comes to us from Amy Levin.
2 c raw rolled oats
1 c tiana coconut flour or almond flour (lower in fat)
3 medium braeburn apples, peeled, cored and chopped
½ c coconut oil, melted
½ c dried cranberries, soaked in water for 2 hours
¼ c orange blossom honey or light agave
Zest and juice of 1 orange
4 drops orange essential oil
1 tbsp cinnamon
1 vanilla pod, de-seeded
1/8 tsp freshly ground nutmeg
1 tsp ground cardamom
Combine braeburn apples, sweetener, spices, salt, vanilla seeds, orange juice and orange oil in a high speed blender and blitz until smooth and creamy. In a medium bowl combine oats, coconut flour, cranberries and coconut oil and mix to combine. Add spiced apple puree and mix very well. Roll into balls and flatten onto a teflex dehydrator sheet, dehydrate on 145 for 1-2 hours, continue dehydrating at 115 for another 3 hours, then remove from teflex on put on the mesh sheet, and dehydrate further 8 hours or until crisp outside and soft inside.
PLEASE TAKE NOTE! We were psyched when Amy Levin agreed to join forces with uncooking101.com to bring you best of the raw and living food world! We LOVE (seriously) Amy’ recipes and want to keep a good relationship with her. Out of respect for how awesome sauce Amy and her creations are, PLEASE do not repost her recipe without her direct permission. You may, however, and we even hope you will, post the link to Facebook or anywhere you like to get your friends over to the recipe. Thank you!
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