{recipe} Spiderweb Double Chocolate Chip Cookies

So maybe we’re sharing this in February, but since we’ve dedicated this week to being a Olive Fest, we have the option to enjoy some Spooky Cookies if we want! HOW COOL IS IT that Olive has this great idea on how to easily make the spider webs on the cookies! BRILLIANT, I tell you. BRILLIANT!

By the way… If you don’t want to be spooked out, make hearts or stars or whatever you like with the frosting! May as well have fun with it.

INGREDIENTS (FOR SPIDERWEB FROSTING)

1/4 c Cashews
1 tbls Agave Nectar
2 tsp Coconut Oil, melted
1 tsp Filtered Water

INSTRUCTIONS (FOR SPIDERWEB FROSTING)

In a Magic Bullet using the flat blade or in a blender, blend all the ingredients until completely smooth. Empty into a plastic bag and let harden in the fridge while you make the Double Chocolate Chip Cookies.

INGREDIENTS (FOR DOUBLE CHOCOLATE CHIP COOKIES)

2/3 c Walnuts
2/3 c Dates
3 tbls Cacao Powder
3 tbls Cacao Nibs (this will provide the chocolate chip crunch)
1/2 tsp Vanilla Powder

INSTRUCTIONS (FOR DOUBLE CHOCOLATE CHIP COOKIES)

In a food processor, process the walnuts, then add the dates and after add the rest of the ingredients. Roll the dough into 1 1/2 tbls size balls and form into cookie shapes.

To frost, cut/poke a tiny 1 mm hole in the plastic bag. With a steady hand, frost 3 cross lines across the cookie that all meet in the middle. Then add 2-3 circles to resemble cobwebs over the top of the crossed lines. For safe storage, face cookies side by side so as to not destroy the cobweb frosting.

Makes 16-18 cookies

PLEASE TAKE NOTE! We were psyched when Olive Aguas agreed to join forces with uncooking101.com to bring you best of the raw and living food world! We LOVE (seriously) Olive’s recipes and want to keep a good relationship with her. Out of respect for how awesome sauce Olive and her creations are, PLEASE do not repost her recipe without her direct permission. You may, however, and we even hope you will, post the link to Facebook or anywhere you like to get your friends over to the recipe. Thank you!

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ANY QUESTIONS? COMMENTS? Just type whatever you have to say below. We’d love to hear from you, no matter what it is. Well, as long as it is related to the fondue in some way!