This pudding recipe comes to us from Karolina Eleonóra… and you know what? I haven’t tried it yet! I do my best to try recipes before sharing them, so I’m taking a chance here, I realize. BUT, I do trust Karolina’s skills in the kitchen, and it looks lovely, and I really really really wish I’d already tried it… so I’m sharin’ it anyways!
It’s SUPER EASY, but I can’t seem to find decent strawberries. And with chia, I kid you not, I often put 1 part chia to 10 parts water and just soak then drink the sludge. Somehow that’s interesting enough for me. Mostly because I’m obsessed with chia. (Seriously, if you haven’t tried it… you’ve got to!!)
INGREDIENTS
500 g / 18 oz of Strawberries
2 tbsp Agave nectar or the sweetener of your choice
4 tbsp Chia seeds
INSTRUCTIONS
In a blender or food processor, process the Strawberries into liquid. Add the Agave and Chia and mix again. Put in the fridge to rest. (I find that letting it rest over night makes it perfect as a breakfast, and by then you’ve also got a really thick pudding.) Decorate with Hemp seeds, nuts or what you prefer.
PLEASE TAKE NOTE! We were psyched when {Karolina Eleonóra} agreed to join forces with uncooking101.com to bring you best of the raw and living food world! We LOVE (seriously) Karolina’s recipes and want to keep a good relationship with her. Out of respect for how awesome sauce Karolina and her creations are, PLEASE do not repost her recipe without her direct permission. You may, however, and we even hope you will, post the link to Facebook or anywhere you like to get your friends over to the recipe. Thank you!
ANY QUESTIONS? COMMENTS? Just type whatever you have to say below. We’d love to hear from you, no matter what it is. Well, as long as it is related to the recipe or raw food in some way!
