{recipe} Strawberry Coconut Tapioca

This recipe comes from chef Diana Stobo, author of “Get Naked Fast” and “Naked Bliss” and one really super-inspiring raw chick.

My garden is bursting with fall strawberries, and I love chia tapioca, it is so satisfying and delicious.

INGREDIENTS

2 cups coconut milk
1 cup almond milk
1 cup fresh organic strawberries, approximately 12-14
1 1/2 tablespoons raw agave nectar (or sweetener of choice)
1/2 cup Chia seeds

TO PREPARE FRESH COCONUT MILK

3/4 cup coconut meat
1 cup coconut water

INSTRUCTIONS

Place the water and coconut meat in high-speed blender, blend until smooth and creamy.
Place the coconut milk, almond milk, strawberries, and agave in a blender, blend till smooth. Then pour the mixture in a glass bowl and stir or whisk in the chia seeds. Cover and place in refrigerator for at least 30 minutes , until set.
Garnish with fresh strawberries.

Will last in refrigerator for up to 3 days. Makes 6 servings.

PLEASE TAKE NOTE! We were psyched when Diana Stobo agreed to join forces with uncooking101.com to bring you best of the raw and living food world! We LOVE (seriously) Diana’s recipes and want to keep a good relationship with her. Out of respect for how awesome sauce Diana and her creations are, PLEASE do not repost her recipe without her direct permission. You may, however, and we even hope you will, post the link to Facebook or anywhere you like to get your friends over to the recipe. Thank you!

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ANY QUESTIONS? COMMENTS? Just type whatever you have to say below. We’d love to hear from you, no matter what it is. Well, as long as it is related to the tapioca in some way!