This yummy raw granola recipe comes to us from Judita Wignall.
Makes about 10 1/2 cups
Soaking time: 4 hours
Prep time: 20 minutes
Dehydrator time: 20-22 hours
INGREDIENTS
3 cups pecans, soaked 4 hours, coarsely chopped
1/3 cup chia seeds, soaked in 2 cups water for 4 hours
2 cups hulled buckwheat groats, soaked 1 hour
2 cups gluten-free rolled oats
2/3 cup dried mulberries
2/3 cup goji berries
1/2 cup hemp seeds
1/2 cup palm sugar
1/2 cup maple syrup
1 tablespoon vanilla extract
1 1/2 teaspoons cinnamon
1/2 teaspoon sea salt (optional)
INSTRUCTIONS
Combine all ingredients in a large bowl and divide among 3 dehydrator trays lined with non stick sheets. Dehydrate at 110 for 12 hours. Flip granola onto mesh screens and continue drying for another 8-10 hours or until crispy.
Store in an airtight container for one month. If it gets soft, dehydrate again until crisp.
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PLEASE TAKE NOTE! We were psyched when Judita Wignall agreed to join forces with uncooking101.com to bring you best of the raw and living food world! We LOVE (seriously) Judita’s recipes and want to keep a good relationship with her. Out of respect for how awesome sauce Judita and her creations are, PLEASE do not repost her recipe without her direct permission. You may, however, and we even hope you will, post the link to Facebook or anywhere you like to get your friends over to the recipe. Thank you!
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ANY QUESTIONS? COMMENTS? Just type whatever you have to say below. We’d love to hear from you, no matter what it is. Well, as long as it is related to the granola in some way! 