{raw food recipe} Tagliatelle Al Pesto

This “pasta” is from my good friend Joanna Steven, owner of Sirova, new mom, researcher, and one downright cool raw chic.

She brings us one very interesting recipe today!

When soaked, sea spaghetti becomes large and soft like tagliatelle noodles, and when coated in a delicious raw pesto sauce, it is so similar to real pasta you won’t believe your taste buds!

INGREDIENTS

1 package raw sea spaghetti
2 ounces fresh basil
1/2 cup raw pine nuts
2 garlic cloves
2 T nutritional yeast (optional, but yummy and rich in B vitamins!)
1/4 cup olive oil, and more as needed
1/4 t salt, or to taste

INSTRUCTIONS

Soak the sea spaghetti overnight in the fridge. Rinse, if desired, and set aside.
In a food processor, blend all the other ingredients to make pesto. Add a little more olive oil if it’s too dry.
Toss the sea spaghetti with the pesto, arrange on a serving plate, and enjoy!

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PLEASE TAKE NOTE! We were psyched when Joanna Steven agreed to join forces with uncooking101.com to bring you best of the raw and living food world! We LOVE (seriously) Joanna’s recipes and want to keep a good relationship with her. Out of respect for how awesome sauce Joanna and her creations are, PLEASE do not repost her recipe without her direct permission. You may, however, and we even hope you will, post the link to Facebook or anywhere you like to get your friends over to the recipe. Thank you!

ANY QUESTIONS? COMMENTS? Just type whatever you have to say below. We’d love to hear from you, no matter what it is. Well, as long as it is related to Joanna’s pesto in some way!