This raw salad recipe comes to us from Judita Wignall.
Makes 2 servings
INGREDIENTS (SALAD)
4 cups shredded green cabbage
1 cup shredded purple cabbage or additional green cabbage
1/4 cup sliced chives or scallions
1/4 cup chopped cilantro
INGREDIENTS (DRESSING)
1/4 cup lime juice
2 tablespoons brown rice vinegar
1 tablespoon sesame oil
1 tablespoon palm sugar or agave nectar
1/2 tablespoon ginger, grated
1/2 teaspoon garlic, crushed
1/2 teaspoon sea salt
1/8 teaspoon cayenne
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2 tablespoons crushed wild jungle peanuts* or **roasted peanuts
INSTRUCTIONS
Step 1 Combine salad ingredients in a medium size bowl.
Step 2 Whisk all dressing ingredients in a small bowl and pour over salad. Toss well and garnish with crushed peanuts.
*Wild jungle peanuts are raw peanuts from the Amazon jungle that do not contain Aflatoxin, a carcinogenic toxin produced by fungus found in common peanuts. You can find them at some health food stores and online.
** Roasted peanuts are obviously not raw, but contribute to the authentic Vietnamese flavor.
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PLEASE TAKE NOTE! We were psyched when Judita Wignall agreed to join forces with uncooking101.com to bring you best of the raw and living food world! We LOVE (seriously) Judita’s recipes and want to keep a good relationship with her. Out of respect for how awesome sauce Judita and her creations are, PLEASE do not repost her recipe without her direct permission. You may, however, and we even hope you will, post the link to Facebook or anywhere you like to get your friends over to the recipe. Thank you!
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ANY QUESTIONS? COMMENTS? Just type whatever you have to say below. We’d love to hear from you, no matter what it is. Well, as long as it is related to the salad in some way! 