{recipe} Zesty Cheesy Kale Chips

This raw kale chip recipe comes to us from JodyLynn Stuppy.

INGREDIENTS
1 cup Cashews, soaked
1 Lg. Red Bell Pepper, seeded
1/2 Jalapeno, seeded
1 clove Garlic
1 Lemon, juiced
3 tbsp. Nutritional Yeast
1/4 tsp. BLEND IT UP spice (sometimes I use Cayenne or Chipotle spice)
1/2 tsp. Sea Salt
Dash of Black Pepper

INSTRUCTIONS
Wash & dry Kale. De-stem Kale (use leaf only). Tear Kale into pieces (chip size). Set aside in a large bowl. Combine remaining ingredients into Vita-Mix and blend. I like mine a bit chunky, not totally smooth. Pour mixture over Kale and massage away! Lather up those pieces with that zesty cheesy goodness! Place Kale pieces on Teflex sheets. Dehydrate @ 105 degrees for 12 hours, or until desired crispness.

————–

PLEASE TAKE NOTE! We were psyched when JodyLynn Stuppy agreed to join forces with uncooking101.com to bring you best of the raw and living food world! We LOVE (seriously) JodyLynn’ recipes and want to keep a good relationship with her. Out of respect for how awesome sauce JodyLynn and her creations are, PLEASE do not repost her recipe without her direct permission. You may, however, and we even hope you will, post the link to Facebook or anywhere you like to get your friends over to the recipe. Thank you!

————–

ANY QUESTIONS? COMMENTS? Just type whatever you have to say below. We’d love to hear from you, no matter what it is. Well, as long as it is related to the raw kale chip recipe in some way!